£10 to £15

We make this succulent chutney with Kentish bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently ...

From Tracklements, The Life & Soul of the Pantry - Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour...

From Tracklements, The Life & Soul of the Pantry - This was the UK’s first onion marmalade, and rather special it is too. Made with a splis...

From Tracklements, The Life & Soul of the Pantry - Our original, multi award-winner, this addictive, sticky-sweet jam smoulders wit...

From Tracklements, The Life & Soul of the Pantry - When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throug...

From Tracklements, The Life & Soul of the Pantry - The traditional British condiment for cheddar, cold meats, and especially crusty...

From Tracklements, The Life & Soul of the Pantry - This has everything you want in a pickle – a toothsome crunch, a sweet tang and ...

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dar...