Filippo Berio Tin Extra Virgin Olive Oil 1L
by Filippo Berio
9.002 Ft
Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia. This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating. Suitable for vegetarians.
Ingredients
Extra Virgin Olive Oil.
Allergy Information
|
Typical Values |
per 100 ml |
|
Energy kJ |
3378 |
|
kcal |
822 |
|
Fat of which: g |
91.3 |
|
Saturates g |
15.5 |
|
Mono-unsaturates g |
65.1 |
|
Polyunsaturates g |
10.7 |
|
Carbohydrate g |
0 |
|
of which Sugar g |
0 |
|
Fibre g |
0 |
|
Protein g |
0 |
|
Salt g |
0 |