Thai Taste Folded Rice Noodles 200g
One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our folded rice noodles are ideal for soups, salads and stir fry's, but are most traditionally used in the world's most popular rice noodle dish, Pad Thai. Ready in 15 minutes, No artificial colors, flavorings or preservatives, Gluten free, Suitable for vegetarians & vegans.
Ingredients
Rice Flour (84%), Water
Allergy Information
Free from Gluten. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
|
Typical Values |
Per 100g |
Per Serving (50g) |
|
Energy |
1452 kJ/347 kcal |
726 kJ/174 kcal |
|
Fat |
0.6g |
0.3g |
|
- of which saturates |
0.3g |
0.2g |
|
Carbohydrate |
80.5g |
40.3g |
|
- of which sugars |
1.0g |
0.5g |
|
Fibre |
2.0g |
1.0g |
|
Protein |
4.8g |
2.4g |
|
Salt |
0.5g |
0.3g |
|
Nutritionals based on contents, not the suggested recipe |