£5 to £10

Creamy Mylk Chocolate Light & Crunchy Gnawbles – these crunchy bites of creamy mylk chocolate are the closest tasting gnawble to a ...

Super Salted Caramel Gnawbles Share Bag! These gnawbles are arguably our most delicious ones yet! With the sweet taste of salted carame...

Super Salted Caramel Gnawbles Share Bag! These gnawbles are arguably our most delicious ones yet! With the sweet taste of salted carame...

Capers, Water, Vinegar, Salt Allergy Information Suitable for Vegetarians Nutritional Information Typical Values per 100g Ene...

Green Olives Stuffed with Pimiento Paste in Brine. Olives Spain, Vegetarian Society Approved – Vegan Ingredients Green Manzanilla Olive...

Pitted black olives in brine. Olives Spain, Vegetarian Society Approved – Vegan. Ingredients Water, Black Olives, Salt, Stabilizer: Fer...

Ingredients Black Olives, Water, Salt, Stabilizer: Ferrous Gluconate Allergy Information Suitable for Vegetarians Nutritional Informati...

Pitted dry black olives. Ingredients Pitted Black Olives, Salt, Preservative: E202 Allergy Information Free From Nut, Free From Gluten,...

Pitted Green Olives in Brine. Olives from Spain, Pasteurized Ingredients Green Olives, Water, Salt, Acidity Regulators: Citric Acid, La...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Made with slowly ripened, hand-picked peaches grown in the Italian region of Emilia Romagna. Ingredients Peaches, Sugar, Gelling Agent:...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Perfect Finish, Ready-to-roll icing with a beautifully smooth finish, Perfect for cake covering and decorating Ingredients Sugar, Gluco...

Perfect finish, Ready-to-roll icing with a beautifully smooth finish, Perfect for cake covering and decorating. Ingredients Sugar, Gluc...

Ready-to-roll icing with a beautifully smooth finish. Perfect for cake covering and decorating. Perfect Finish. Ingredients Sugar, Gluc...