Products

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

A classic sun-dried tomato pesto blended with sweet oak smoked paprika, Italian Parmigiano Reggiano and Extra Virgin Olive Oil to give ...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissa. Using small batch techniques and the highest grade c...

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavor. Blended with our Spanish extremad...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

Mediterranean sun-dried tomatoes blended with Italian Vegetarian Hard Cheese, Extra Virgin Olive Oil and herbes de Provence. Use as a s...

The sweet ñora pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich s...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roa...

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Blended with peppers, capers, lemon, garlic and mixed herbs, live life in full flavor, Simple ideas packed with flavor, Vegan. Suitable...

A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an It...

Mediterranean and North African flavors come together in this spicy pesto. Belazu's signature Rose Harissa is blended with sun-dried an...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...