When I look for the perfect Organic Cold Pressed Oil from Seeds or Nuts I can only tell if the producer really knows how to create such an oil if the label tells us his method from the choice of the raw material up to the finished product in the bottle, its freshness, extraction method, hydraulic or infinite screw, the production environment, if the oil has been filtered or not, bottling method, with or without protective nitrogen flushing, the total Fatty Acids content, the Essential Fatty Acids, Omega 3 and Omega 6 biological activity content, and through results of Cis-Cis laboratory test to determine the percentage of the Cis-Cis active, and eventual Trans bio inactive toxic Fatty Acids, the Natural Tocopherol Content (Natural Vitamins E ), Alpha , Beta, Gamma and Delta, High Density Cholesterol content, Natural Lecithin content, bottle transparency, how it is offered for sale at the retail market.
(Temperature Controled)?
According to the original French law on label information for these oils first issued in 1908, no oils produced in the UK bear the necessary information features to acertain the real quality.
Since Fatty Acids are the crucial substances one looks for in these expensive oils, since these Essential Fatty Acids are extremely fragile, since these substances are needed in a human organism mainly for blood and brain cells creation, also needed on treatment of serious Central Nervous System Degenerative Diseases, it is one of the few nutrition products that need absolute perfect production methodology in order to offer its most amazing maintenance and healing properties.
