Clearspring Organic Umami Paste with Ginger 150g
Umami, the concept of the fifth taste originating from Japan, literally means 'savory deliciousness', Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavors. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment. Organic, traditionally fermented with soya sauce & koji, High in protein, Fat free, No added sugar - contains naturally occurring sugars, Suitable for vegans.
Ingredients
Soya Sauce (47%) (Water, Soya Beans, Wheat, Sea Salt), Cultured Rice (28%) (Rice, Koji [0.001%]), Water, Ginger* (3%), organically grown.
Allergy Information
Contains Soya, Contains Wheat. Suitable for Vegans, Organic. No added Sugar. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
445kJ/105kcal |
|
Fat |
0.4g |
|
of which saturates |
<0.1g |
|
Carbohydrate |
20g |
|
of which sugars |
3g |
|
Protein |
5.4g |
|
Salt |
6.3g |