De Cecco Gluten Free Pasta Fusilli 400g
by De Cecco
5.250 Ft
A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.
Ingredients
Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.
Allergy Information
Gluten Free High in Protein. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
per 200g serving |
|
Energy kJ |
1519 |
3038 |
|
Energy kcal |
359 |
718 |
|
Fat (g) |
3.1 |
602 |
|
of which saturates (g) |
0.8 |
1.6 |
|
Carbohydrates (g) |
73 |
146 |
|
of which sugars (g) |
0.8 |
1.6 |
|
Fibre (g) |
3.2 |
6.4 |
|
Protein (g) |
8.1 |
16.2 |
|
Salt (g) |
0 |
0 |