Garofalo Farfalle Pasta 500g

by Garofalo
3.551 Ft

Farfalle are bow-tie shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce. Farfalle is often served with light vegetable sauces as a summer pasta dish or in pasta salads.

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. It may contain traces of Soybeans

Nutritional Information

Typical Values

per 100 g

Energy

1489 kJ

351 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

70 g

of which sugars

3,0 g

Fibre

3,0 g

Protein

14 g

Salt

<0,01 g

 

 

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