Naked Noodle Singapore Curry 78g
Aromatic Indian spices meet classic Chinese flavors, with a pinch of chili for heat. Chili rating - Medium - 2, Egg Noodles in a Singapore Style Curry Sauce, Less Than 1% Fat, A Source of Protein, Less Than 290 kcal, Aromatic Indian Spices Meet Classic Chinese Flavors, with a Pinch of Chili for Heat!, No Artificial Colors, Suitable for Vegetarians
Ingredients
Dried Egg Noodles [Salt, Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Maltodextrin, Natural Flavourings, Dried Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Dried Spring Onion, Dried Onion, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Salt, Mushroom Extract Powder, Ground Cayenne, Dried Coriander, Ground Turmeric, Palm Oil, Color (Curcumin)
Allergy Information
May Contain Barley, Contains Eggs, May Contain Oats, May Contain Rye, And Contains Wheat. Also, may contain Barley, Oats, Rye, Kamut and Spelt. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
(as consumed) Per 100g |
(as consumed) Per pot (338g) |
|
Energy |
359kJ / 85kcal |
1212kJ / 286kcal |
|
Fat |
0.4g |
1.2g |
|
of which Saturates |
0.2g |
0.6g |
|
Carbohydrate |
16.8g |
56.9g |
|
of which Sugars |
2.1g |
7.1g |
|
Fibre |
1.5g |
5.0g |
|
Protein |
2.8g |
9.4g |
|
Salt |
0.48g |
1.64g |
|
This pot provides 1 serving |