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A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Masters of flavors. Ingredients ...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavors. Ingre...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or...

A warming and aromatic blend, perfect for a chicken and coconut curry. Masters of flavors. Ingredients Coriander, Turmeric, Cumin, Cass...

A hot and powerful nutty seed to sprinkle into Indian curries. Masters of flavor. Allergy Information Suitable for Vegetarians  

True Ceylon cinnamon (Cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savou...

Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Stic...

Warm and peppery aroma with a sweet pungent flavor, ground cloves can be used in both sweet and savory dishes. Organic, Fairtrade, Mast...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a st...

Warm and peppery aroma with a sweet pungent flavor, cloves are perfect for studding both meat and vegetables. Organic, Fairtrade, Maste...

Rich, warm and earthy; ground cumin is used in cuisines across the globe, from Mexico to the Middle East and from North Africa to India...

Originating from wild plants indigenous to the lush, green forests of Southern India, Cardamom is a cooling spice that gives a distinctive fres...

Native to Latin America, Allspice is the berry of an evergreen tree. The Mayans and Aztecs used Allspice in their cooking and to treat a variet...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lam...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a swe...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade ...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers w...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'....

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair wi...

Sweet with a tangy finish, For the love of food. Suitable for vegetarians