Brindisa Perello Caperberries 180g
by Brindisa
5.605 Ft
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Ingredients
Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid
Allergy Information
For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMO. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
167 |
|
Energy kcal |
40 |
|
Fat (g) |
0.6 |
|
of which saturates (g) |
0.2 |
|
Carbohydrates (g) |
5.1 |
|
of which sugars (g) |
0.5 |
|
Fibre (g) |
0 |
|
Protein (g) |
1.5 |
|
Salt (g) |
5 |