Cooks' Ingredients Mint 14g

by Cooks' Ingredients
3.156 Ft

Organic dried mint. Add to diced feta cheese, lettuce, olives, cucumber and dressing for a Greek salad or stir into white wine vinegar for a quick mint sauce. Sprinkle a little into the water when cooking peas or onto lamb chops and roasts before roasting.

Nutritional Information

Typical Values

Per 100g

Energy

1658kJ

402kcal

Fat

6.0g

of which Saturates

1.6g

Carbohydrate

52.0g

of which Sugars

0.0g

Fibre

29.8g

Protein

19.9g

Salt

0.08g

 

 

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