Crosta & Mollica

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...