Daylesford Organic Strong White Bread Flour 1kg

by Daylesford
4.025 Ft

Organic wheat flour, perfect for sourdough, buns and pizza dough. Milled in the Cotswolds using traditional grains that have not been over hybridized or enhanced, producing flour with an unsurpassed texture and flavor.

Ingredients

White wheat flour (with added calcium carbonate, niacin, iron, thiamine)

Allergy Information

Contains Wheat. Organic, Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

Energy kJ

1504

Energy kcal

353

Fat (g)

1.2

of which saturates (g)

0.3

Carbohydrates (g)

79.2

of which sugars (g)

0.5

Fibre (g)

3.3

Protein (g)

11.3

Salt (g)

0.01

* Contains only naturally occurring sugars

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