Filotea Lasagne Artisan Egg Pasta 250g
by Filotea
7.580 Ft
Lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna dish. Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade.
Ingredients
Durum wheat semolina, eggs (27%), wheat flour (type 00)
Allergy Information
May contain molluscs and soybeans
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1584 |
|
Energy kcal |
374 |
|
Fat (g) |
4.2 |
|
of which saturates (g) |
1.3 |
|
Carbohydrates (g) |
67 |
|
of which sugars (g) |
1.5 |
|
Fibre (g) |
2 |
|
Protein (g) |
16 |
|
Salt (g) |
0.09 |