Good & Proper

This Kenya-based, black tea blend combines the rich, full body for which Kenyan teas are so well known, with malty Assam and the more f...

Grown and crafted in Fuding, the home of white tea, these unopened silver buds and emerald green leaves produce a delicate, pale gold i...

Unlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to ...

Grown exclusively in South Africa's Cederberg Mountains, these tiny leaves get their name 'redbush from the deep red color of the leave...

These large, whole leaves infuse to produce a deliciously fresh, peppery cup with a cool, minty finish. Naturally caffeine-free and wel...

Grown high in the Bai Yun or 'White Cloud' mountains, these dark, wiry leaves produce a bright, pale green liquor. Its clean, vegetal f...

Herbal Tea. A refreshingly tart, ruby-red infusion, packed full of vitamin C. Grown and harvested by smallholder tea growers, the brigh...

There is something about this tea that gets people hooked and we wanted our Earl Grey to hit the perfect spot. After many months of ble...

A medium-bodied, aromatic cup with notes of honey & muscatel. A wonderful afternoon tea, best without milk. From the region famed f...

Glengettie is a full bodied brisk tea with a rich flavor, which has made it a favorite in Wales for many years. Since it was developed ...