Herbs, Spices & Seasoning

A kiln smoked ingredients that delivers a powerful smoky taste and aroma with nothing artificial. Our smoked water adds plenty of flavo...

A great way to keep your Halen Môn clean and dry; use on your kitchen or dining table, or keep by the cooker. Use your fingers or the c...

Originally smoked from the offcuts of Welsh kissing gates, we now slowly smoke this salt over oak chippings. The smoky flavor works bri...

We make Halen Môn from pure Anglesey seawater and absolutely nothing else. Our daughter, Jess, invented this blend to season pork crack...