Brindisa La Mancha Saffron Stamens D.O.P. 1g
Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings. The saffron flowers - the autumn crocus - are harvested daily during the October season. To qualify for La Mancha PDO status, the saffron strands (or stamens) must plucked and dried with 12 hours of picking. Saffron was introduced to La Mancha 1000 years ago by the Moors. It is important in Spanish cooking. Saffron contributes a very special combination of color, aroma and flavor to savory and sweet dishes.
Ingredients
Saffron stigma
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1317 |
|
Energy kcal |
315 |
|
Fat (g) |
5 |
|
of which saturates (g) |
4 |
|
Carbohydrates (g) |
30 |
|
of which sugars (g) |
26 |
|
Fibre (g) |
4 |
|
Protein (g) |
10 |
|
Salt (g) |
0.37 |