Kallo Spinach & Pesto Veggie Cakes 122g

by Kallo
4.025 Ft

Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts. Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Made from plants, Plant protein, Non gluten recipe, Gluten free, 40 calories per veggie cake, High source of plant protein and fiber, Vegetarian and vegan friendly.

Ingredients

Lentil Flour (76%), Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavor, Basil 1.2%], Green Peas (5.7%)

Allergy Information

May Contain Milk, May Contain Sesame, And May Contain Soya. May contain Milk, Soya and Sesame Seeds. Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Information

Typical Values

per 100g

per veggie cake

Energy

1782kJ 424kcal

168kJ 40kcal

Fat

12.0g

1.2g

of which saturates

1.1g

0.1g

Carbohydrate

50.0g

4.7g

of which sugars

2.1g

0.2g

Fiber

6.1g

0.6g

Protein

25.0g

2.4g

Salt

1.1g

0.1g

Customer Reviews

Based on 1 review
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I
Ines Bakhtiar

They were amazing I would live to receive some !

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Customer Reviews

Based on 1 review
100%
(1)
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I
Ines Bakhtiar

They were amazing I would live to receive some !