Kikkoman Tamari Gluten Free Soy Sauce 250ml
by Kikkoman
4.025 Ft
Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. It's 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.
Ingredients
Water, Soybeans, Salt, Spirit Vinegar
Allergy Information
Free From Gluten, Contains Soya
Nutritional Information
|
Typical Values |
per 100 ml |
|
Energy |
240 kJ/57 kcal |
|
Fat |
0 g |
|
of which saturates |
0 g |
|
Carbohydrate |
2.0 g |
|
of which sugars |
0 g |
|
Protein |
10 g |
|
Salt |
16.4 g |