Pasta & Rice

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

Cast aside the rice I'll take you to the next level. In love with my crunchy texture and grown-up tastes? Then savor my flavors in a sa...

Meaning 'Venus' in Italian, Venere is an aromatic medium grain rice which produces a nutty, sweet taste and is perfect with seafood, in...

Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry s...

A nutritious wholegrain rice that’s great in salads of as an accompaniment to curries and chili. Natural source of fibre. Allergy Infor...

Organic, 100% red lentil flour, Easy to prepare, Fun mealtimes! Naturally rich in protein & fibre, No added salt and sugar, Suitabl...

This product contains no added salt or sugar, any content is due to naturally occurring salt and sugars. Organic!, For kids!, Made with...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. ...

Pure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...

Pure taste, Source of the Verde River, 9 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians, Kos...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Soul aims to bring the authentic flavors of India to the comfort of your home. Our master chefs select only the finest ingredients to c...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Drive your meals to the next level with our protein powered Chick Pea Penne. A grain free pasta designed to provide you with plant-base...

Chickpeas make a delicious addition to a salad. We love a warm salad of spiced chickpeas and griddled halloumi. They also make a terrif...

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...