Pasta & Rice

Pure taste, Source of the Verde River, 9 3/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians,...

Pure taste, Source of the Verde River, Rough surface holds sauce better, Cooking time: 10 minutes, Vegan, Kosher. Ingredients Durum Wh...

Wholemeal durum wheat semolina pasta. Fusilli come from Campania and belongs to the short, straight cut family of pasta. In the past, F...

Ingredients Durum Wheat Semolina, Spinach (10%) Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information ...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical...

Ingredients Durum Wheat Semolina, Tomato Concentrate (4.3%), Spinach (3.3%) Allergy Information Contains Wheat. Suitable for Vegetarian...

Organic Ingredients Organic Durum Wheat Semolina Pasta Allergy Information Contains Wheat. Organic, Suitable for Vegetarians Nutritiona...

Ingredients Durum Wheat Semolina Pasta Allergy Information May Contain Eggs, Contains Wheat. Suitable for Vegetarians Nutritional Infor...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All pro...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids.  All prod...

Ingredients Durum Wheat Semolina, Tomato Concentrate (4.3%), Spinach (3.3%) Allergy Information Contains Wheat. Suitable for Vegetarian...

Ingredients Durum Wheat Semolina Pasta Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Infor...

Ingredients Durum Wheat Semolina, Eggs (23.87%), Spinach (10%) Allergy Information Contain Eggs, Contain Wheat. Suitable for Vegetarian...

Ingredients Durum Wheat Semolina, Eggs (28.27%) Allergy Information Contains Eggs, Contains Wheat. Suitable for Vegetarians Nutritional...

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found...

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found...

Garganelli are short ridged macaroni with pointed ends cut on a slant. The thinly rolled dough is cut into squares and rolled around a ...

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it's a national dish. Over time, its us...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat, Suitable for Vegetarians Nutritional Information Typical...

This rice is one of the most widely used in Italy thanks to its characteristics of shape and substance. The grains are pleasantly large...

Organic, Eat to be healthy, good source of iron, naturally high in phosphorus, Good source of fibre & protein. Ingredients Produced...

Grown in the rice fields of the Po Valley in Italy. Ingredients Organic Arborio Risotto Rice Allergy Information Produced in an environ...

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

A naturally low fat food. Our delicious whole wheat couscous is made in France from organic semolina. Suitable for Vegetarians and Vega...

With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect risotto in 20 minu...

Quick to cook and delicious in flavor, Clearspring Organic Skinny Soba Somen Noodles are satisfying and versatile. Artisan family produ...

Clearspring Organic Wide Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature t...

Clearspring Organic Soba Noodles are satisfying versatile and quick to cook. Artisan family producers slowly air dry and mature these n...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

All the best flavors come naturally - from vegetables, grains and other tasty plants. So there is no need for artificial add-ons. Best ...

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavor to your fav...

Widely used in Japanese cuisine, this short grain rice is subtle in flavor and has the classic stickiness that makes it perfect for rol...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...