Sauces, Dips & Marinades

The classic vinaigrette made with olive oil, cider vinegar and Dijon mustard. Perfect with our peppery salad leaves, straight from our ...

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just ...

A proper redcurrant and port condiment perfect with venison, game, ham and lamb. At Daylesford, we’ve been farming organically for over...

Sweet, smoky and rich - try it as a glaze with our organic chicken on the barbecue. Ingredients Tomatoes, Honey, Sugar, Onions, Apples,...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...