Under £10

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron. This subtle seasoning mix blends extremely...

Habas crunchy fried broad beans are traditional Spanish bar snacks. Brindisa Habas Picantes with their smoke and spice combine well wit...