Under £10

Capers, Water, Vinegar, Salt Allergy Information Suitable for Vegetarians Nutritional Information Typical Values per 100g Ene...

The best olives are selected, pitted and cured in salt, before being marinated to achieve this traditional, distinctive flavor. Les Oli...

Green Olives Stuffed with Pimiento Paste in Brine. Olives Spain, Vegetarian Society Approved – Vegan Ingredients Green Manzanilla Olive...

Pitted black olives in brine. Olives Spain, Vegetarian Society Approved – Vegan. Ingredients Water, Black Olives, Salt, Stabilizer: Fer...

Ingredients Black Olives, Water, Salt, Stabilizer: Ferrous Gluconate Allergy Information Suitable for Vegetarians Nutritional Informati...

It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...

It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Made with slowly ripened, hand-picked peaches grown in the Italian region of Emilia Romagna. Ingredients Peaches, Sugar, Gelling Agent:...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

Tahini is a paste made from roasted pulped sesame seeds. Foods of the sun. Ingredients Roasted Pulped Sesame Seeds Allergy Information ...

Enjoy a Dutch Classic. Connoisseurs are simply wild about the authentic Dutch Stroopwafels made by the Daelmans family bakery (Est. 190...

Ingredients Durum Wheat Semolina, Dehydrated Tomato 0.4%, Dehydrated Spinach 0.4% Allergy Information May Contain Soya, Contains Wheat....

Ingredients Durum Wheat Semolina, Dehydrated Tomato 0.4%, Dehydrated Spinach 0.4% Allergy Information May Contain Soya, Contains Wheat....