Vegan

Forest Feast Berries & Cherries are a specially selected mix of sweetened dried sour cherries, cranberries, blueberries and jumbo f...

A tasty mixture of shiitake, oyster and porcini mushrooms, dried to provide a more intense flavor than fresh mushrooms. Once rehydrated...

40% less fat than average spicy crisps. Great to Share! All Natural Ingredients, Naughty-ish Snacks! Under 150 Cals, No Added Sugar, Gl...

Real fruit, real flavor, real fun. High in fiber, No added sugar, Real flavorsome, Real scrummy, 100% Natural goodness, 95 kcal per bar...

Crunchy Rye Breads are baked with Rye, to give you an easy way to get more Goodness* into your day. Topped with sesame seeds to create ...

Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why....

Turmeric is golden, spicy and in your face. Black rice has smoky hidden depths. They look beautiful together and they make a taste comb...

Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame baked in traditional ovens for crispness and a s...

Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame-baked in traditional ovens for crispness and a s...

Rakusen's Snackers are delicious bite-sized savory snacks with less than 1% fat. Each cracker is seriously moreish and packs a big crun...

Rakusen's Snackers are delicious bite-sized savory snacks. Each cracker is seriously reish and packs a big crunch. Dairy, lactose and n...

Rakusen's snackers are delicious bite-sized savory snacks. Each cracker is seriously moreish and packs a big crunch. Dairy, lactose and...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our lightly baked, rolled snack is made with rice flour, buckwheat flakes, rice protein and seeds, bound together with apple puree, chi...

Our pretzel thins are oven-baked to pretzel perfection. We use no artificial and no fatty frying. We're Hot Off the Pretz, Oven Baked, ...

Oatcakes are deliciously versatile. Try a Nairn's Rough oatcake with hummus and sliced tomato, or a chunk of Red Leicester with cucumbe...

Organic, Great taste 2020, Wholegrain Oats, Plant Based, Wheat Free Recipe, Baking with Oats Since 1896, 4 Pouches of 5 Oatcakes, No Ad...