Garofalo Gluten Free Fusilli Pasta with Legumes & Cereals 400g

by Garofalo
5.724 Ft

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians.

Ingredients

Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabilizer: E471

Allergy Information

Free From Gluten, May Contain Soya. Suitable for Vegans; Suitable for Coeliacs; Suitable for Vegetarians.

Nutritional Information

Typical Values

Per 100g

Energy

1517 kJ

358 kCal

Fat

2.9 g

of which saturates

0.4 g

Carbohydrate

69 g

of which sugars

1.3 g

Fibre

3.8 g

Protein

13 g

Salt

0.09 g

Iron

3.4 mg

Magnesium

105 mg

Potassium

511 mg

Vitamin B1

0.25 mg

 

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