Vegetarian

This gourmet sourdough crispbread is made using sourdough with malt and linseeds giving it a wonderful texture with a bit of bite to it...

This multigrain crispbread is full of fibre and health, made using wholegrain rye, oats, wheat and barley. It contains 16% fibre and is...

A Classic Swedish gourmet crispbread, Leksands Normalgraddat is baked following a traditional family recipe, and is a great all-rounder...