Ciemme La Gnoccheria Gluten Free Gnocchi 250g
by Ciemme
3.354 Ft
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ingredients used. Certified Organic, Gluten Free and Vegan
Ingredients
Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99.9%, Natural Extract of Rosemary*), Corn Flour*, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbric Acid, Turmeric
Allergy Information
Gluten Free, Milk Free, Egg Free, Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
|
Energy kJ |
698 |
|
|
Energy kcal |
165 |
|
|
Fat (g) |
0.5 |
|
|
of which saturates (g) |
0.1 |
|
|
Carbohydrates (g) |
36.7 |
|
|
of which sugars (g) |
0.1 |
|
|
Fibre (g) |
1.6 |
|
|
Protein (g) |
3.5 |
|
|
Salt (g) |
1.4 |